Chicken Tortilla Soup From Cookbook
Mexican Soup CHICKEN TORTILLA SOUP INGREDIENTS 1/2 jalapeno pepper 2 green onions 1 medium onion 1 garlic clove 1 red chile pepper (omit to make milder) 1/2 avocado 2 chicken breasts 4 corn tortillas...
View ArticleChicken Satay From Cookbook
Thai Entree CHICKEN SATAY WITH PEANUT SAUCE INGREDIENTS 1 1/2 pounds chicken breasts MARINADE 3 garlic cloves 2/3 cup raspberry drinkable low-fat yogurt 1/3 cup ranch yogurt dressing 1 teaspoon...
View ArticleChicken Strips From Forthcoming Cookbook
American Entree CHICKEN STRIPS INGREDIENTS 2 pounds chicken breasts 1 big garlic clove 1 cup flour 4 eggs 2 cups bread crumbs 1/2 teaspoon cayenne pepper 1/4 teaspoon coriander 1 teaspoon lemon-pepper...
View ArticleChicken Tamale Pie From Forthcoming Cookbook
Mexican Entree CHICKEN TAMALE PIE INGREDIENTS 1 pound chicken breasts 2 16 ounce cans of chili with beef 1 14.5 ounce can diced tomatoes 1 large jalapeno pepper 1/2 cup grated Four Mexican cheeses (1...
View ArticleCashew Chicken From Forthcoming Cookbook
Chinese Entree CASHEW CHICKEN INGREDIENTS 4 boneless and skinless chicken breasts MARINADE 2 teaspoons peanut oil 1/2 cup soy sauce 3 tablespoons chili powder 1/2 teaspoon ginger powder 1/2 cup honey 4...
View ArticleJamaican Curried Chicken
Jamaican Entree CURRIED CHICKEN INGREDIENTS 2 chicken breasts 1 medium potato 1 red bell pepper 3 garlic cloves 2 stalks green onion 1 large onion 3 tablespoons vegetable oil 1 cup chicken broth 1/4...
View ArticleYemeni Chicken Soup
Yemeni Soup CHICKEN SOUP INGREDIENTS 3 chicken breasts 2 carrots 4 brown potatoes 2 cloves garlic 1 tomato 2 tablespoons hawaij (See recipe for hawaij) 1/2 bunch fresh parsley or 1 cup 1 quart chicken...
View ArticleChicken Pot Pie
American Entree CHICKEN POT PIE INGREDIENTS – FILLING 3 chicken breasts 3 medium carrots 2 stalks celery 1 onion 1 white potato 1/3 cup butter 1/3 cup flour (6 more cups later) 1/4 teaspoon celery seed...
View ArticleMayan Tacos and How to Beat a Drunk-Driving Ticket
Mexican Entree MAYAN TACOS INGREDIENTS 3 chicken breasts 2 tablespoons vegetable oil 3 cups achiote sauce 12 4-1/2″ wide corn tortillas PREPARATION Shred chicken breasts. Add chicken breasts and...
View ArticleFixing America’s Health Care With the TSA
Our country lies way down the list of developed countries in terms of effectiveness and in cost of our private health-care system. Moreover, many Americans complain quite bitterly about Obamacare, the...
View ArticleMadagascan Coconut Milk Chicken
Madagascan Entree COCONUT MILK CHICKEN INGREDIENTS 4 chicken breasts 4 tablespoons lemon juice 1 tablespoon lemon zest ½ teaspoon cayenne pepper ½ teaspoon pepper 1 teaspoon salt 2 medium onions 2 Roma...
View ArticleIndonesian Nasi Goreng
Indonesian Entree NASI GORENG INGREDIENTS 1½ cups rice 1 pound chicken breasts 2 garlic cloves 2 green onions 1 shallot 1 inch gingerroot 1 large carrot 1 chile pepper, red or green ½ small cucumber 1...
View ArticleSpotlight on Paul R. De Lancey – Author of “Do Lutheran Hunks Eat Mushrooms?”
Excerpt from Chapter 1-A Loaf Of Bread The tennis lady gave Joe a long look, her lip licking insinuating a wild hour of addressing and stuffing envelopes. “You know you really should try out for the...
View ArticleChicken alla Valdostana
Italian Entree CHICKEN ALLA VALDOSTANA INGREDIENTS 4 chicken breasts ¼ cup flour ¼ teaspoon pepper ½ teaspoon salt 1½ tablespoons butter 1½ tablespoons olive oil ½ cup dry white wine 4 proscuitto (aka...
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